Creamy Mushroom Soup

Creamy and flavorful mushroom soup made from Paris mushrooms.

This frozen, vacuum-packed soup is ready in a few minutes!

HEATING INSTRUCTIONS:

Thaw product by submerging sealed bag in water for 10-15 mins, or in the refrigerator for a few hours to overnight.

STOVE TOP: Transfer contents into a pot and bring to a slight boil. Heat until warm.
MICROWAVE: Transfer contents to a microwave-safe container. Cover partially and microwave on medium for a few minutes. Check and stir every few minutes until warmed.