Confiture Parisienne Raspberry and Black Manjari Chocolate Spread (250g)
In the Tartine collection of Confiture Parisienne here is a dessert recipe that combines chocolate and fruit. A kind of ganache to spread with this little acidity of raspberry coated with chocolate. Made with 100% pure Manjari Grand Cru Dark Chocolate.
SWEET: with fruit or cookies directly dipped in the jar, on toast, on ice cream, on pancakes and inside a muffin.