Confiture Parisienne Kinky Chocolate x Juan Arbelaez (250g)

“Kinky Chocolate” is Juan Arbelaez’s new recipe that will raise the temperature in the middle of February.

Not really a jam, note well: more like a spread. And not a kid’s thing, eh! Juan Arbelaez has concocted a chocolate-banana mix so creamy that we can’t wait to spread it on the pancake under the duvet. And to make things clear, we’ve put a dirty little instruction manual under the lid in case the baker’s is closed and you only have your loaves on hand.

Tasting tips