Confiture Parisienne has teamed up with Fadel Imendjerioune, a lover of exceptional teas who founded the Artefact House after ten years at Mariage Frères.
From this hand to hand work was born a delicate recipe: Earl Grey tea jelly. It can be mixed with savoury or sweet, all day long.
Created from a blend of teas from China and Sri Lanka, this recipe with subtle citrus flavours is naturally scented with a precious bergamot oil. A very English classic to be enjoyed for breakfast on hot scones or smoked salmon.
SWEET: On toast, pancake, scone, or cottage cheese.
SAVOURY: with cheese, on smoked salmon, as a deglazing agent for pan-fried poultry.