Pyrenees Milk-Fed Lamb Shoulder
Agneau de Lait des Pyrénées IGP Label Rouge
Milk-fed lamb from the Pyrenees
Epaules (Shoulder / Front Legs)
Approx 1.2-1.5 kg/pack, 2 pieces per pack
The lambs are fed exclusively on their mother’s milk, which results in their meat being succulent, delicate, extremely tender and with a low-grain texture
Because the lambs are slaughtered at a young age when they are no more than 45 days old, the flavors are less pronounced than in meat from older lambs, and the fat coverage is somewhat higher.
The shoulder of the suckling lamb is delicious confit.