Chilled Pyrenees Milk-Fed Lamb Rack
Agneau de Lait des Pyrénées
Milk-fed lamb from the Pyrenees
1/2 Rack of lamb “Frenched”, approx 340-350g
The lambs are fed exclusively on their mother’s milk, which results in their meat being succulent, delicate, extremely tender and with a low-grain texture
Because the lambs are slaughtered at ayoung age when they are no more than 45 days old, the flavors are less pronounced than in meat from older lambs, and the fat coverage is somewhat higher.
Enjoy them grilled or roasted.