Chateau d’Estoublon Thyme-flavored Olive Oil (200ml)

1,400.00

Fresh citrus fruits and herbs have been carefully chosen to give the best of their aromatic characteristics to these extra virgin oils following the ancestral process of enfleurage. Inspired by perfumery, this method consists in making olive oil absorb aromatic molecules from fruits or fresh plants, by decoction, in order to obtain a natural, powerful and authentic aromatization. The French origin of fresh plants is guaranteed and they are picked in season, at the time of day when they develop the most aromas.

OLIVE OIL WITH THYME IN THE KITCHEN

  • Iced apricot soup with olive oil and thyme
  • Roasted Duck Tenderloins with Mango and Thyme
  • Leg of lamb confit with garlic and thyme
  • Prime rib of beef marinated in olive oil with thyme before the embers
  • Goat’s cheese tartlet with blueberry and olive oil with thyme
  • Apricot and almond tart on a thyme shortbread pastry