Chateau d’Estoublon Lemon-flavored Olive Oil (200ml)

Fresh citrus fruits and herbs have been carefully chosen to give the best of their aromatic characteristics to these extra virgin oils following the ancestral process of enfleurage. Inspired by perfumery, this method consists in making olive oil absorb aromatic molecules from fruits or fresh plants, by decoction, in order to obtain a natural, powerful and authentic aromatization. The French origin of fresh plants is guaranteed and they are picked in season, at the time of day when they develop the most aromas.

OLIVE OIL WITH LEMON IN THE KITCHEN

• Bite of beef carpaccio with parmesan shavings and lemon
• Papillotes of artichokes from Provence with shallot and lemon oil
• Dill and lemon marinated cod ceviche
• Tagliatelle with salmon, lemon oil, parmesan, garlic, parsley and white wine
• White meat marinated in lemon oil and honey
• Fresh goat cheese in olive oil with lemon
• Lemon olive oil sorbet