Chateau d’Estoublon Garlic-flavored Olive Oil (200ml)

Fresh citrus fruits and herbs have been carefully chosen to give the best of their aromatic characteristics to these extra virgin oils following the ancestral process of enfleurage. Inspired by perfumery, this method consists in making olive oil absorb aromatic molecules from fruits or fresh plants, by decoction, in order to obtain a natural, powerful and authentic aromatization. The French origin of fresh plants is guaranteed and they are picked in season, at the time of day when they develop the most aromas.

OLIVE OIL WITH GARLIC IN THE KITCHEN

• Carrot and bacon soup, flavoured with garlic olive oil
• Cheese-cake style bite size with garlic and parsley olive oil
• Crushed potatoes in olive oil with garlic
• Red meat marinated in olive oil with garlic before the embers
• Garlic and cashew pepperade
• Ewe’s cheese with garlic and Espelette chilli pepper