Chateau d’Estoublon Chocolate-flavored Olive Oil (200ml)
A chocolate-flavoured olive oil to combine quality and originality!
Fresh citrus fruits and herbs have been carefully chosen to give the best of their aromatic characteristics to these extra virgin oils following the ancestral process of enfleurage. Inspired by perfumery, this method consists in making olive oil absorb aromatic molecules from fruits or fresh plants, by decoction, in order to obtain a natural, powerful and authentic aromatization. The French origin of fresh plants is guaranteed and they are picked in season, at the time of day when they develop the most aromas.
CHOCOLATE OLIVE OIL IN THE KITCHEN
- Avocado toast with chocolate olive oil
- Shrimps marinated in olive oil with chocolate and grated coconut
- White fish papillote with chocolate oil, lime and fresh ginger
- Duck breast with caramelized pears in chocolate oil
- Provence strawberry salad with a drizzle of chocolate olive oil
- Candied plums with chocolate oil and balsamic vinegar