Chateau d’Estoublon Basil-flavored Olive Oil (200ml)

Fresh citrus fruits and herbs have been carefully chosen to give the best of their aromatic characteristics to these extra virgin oils following the ancestral process of enfleurage. Inspired by perfumery, this method consists in making olive oil absorb aromatic molecules from fruits or fresh plants, by decoction, in order to obtain a natural, powerful and authentic aromatization. The French origin of fresh plants is guaranteed and they are picked in season, at the time of day when they develop the most aromas.

OLIVE OIL WITH BASIL IN THE KITCHEN

• Old tomato salad with mozzarella, arugula and basil
• Lobster tartar with ricotta cheese, fleur de sel, balsamic vinegar and basil
• Gnocchi in olive oil with basil
• Grilled fish, fresh spinach sauce with basil
• Poultry fricassee with caramelized onions, flavoured with basil and garlic oil
• Strawberry carpaccio with basil and meringue chips