Castaing Mango Confit with Sichuan Pepper (100g)

This mango confit with Sechuan pepper will bring you an exotic sweet and sour note. A delicious combination of mango for roundness, vinegar for a hint of acidity and finally Sichuan pepper which is both spicy and slightly lemony with floral notes.This new confit will go perfectly with duck foie gras, white meat or string-smoked salmon heart.