Castaing Duck Rillettes (200g)
Semi-cooked in thermosealed terrine, these rillettes are made exclusively from duck meat in confit (without pork nor preservatives). They should be eaten on toasted country style bread.
Thermosealed barquette with presentation case – Serves 3 to 4.
Storing : Store in the refrigerator at a temperature of 0 + 4°C –
Shelf life : 9 months