Canadian Certified Black Angus Ribeye
Canadian beef is highly regarded in culinary circles. The care and attention taken by Canadian cattle farmers have raised their status to world leaders in this field.
When it comes to grading beef, the criteria for each grade include carcass muscling, maturity, external fat cover, marbling, and meat quality. There are thirteen beef grades in the Canadian system, with A, AA, AAA, and Prime indicating the highest quality meat.
- Photo for illustration purposes only. This is a photo of the Canadian Prime Striploin.