Cabi Umami Dashi Soy Sauce (150ml)

This is a versatile, low sodium Japanese sauce made in Shimane, Japan.
It combines rich dashi (fish and seaweed stock) with soy sauce for a bold, savory umami flavor.
It can be used as a noodle soup base, soy sauce substitute, dressing, marinade, or seasoning for dishes like stir-fries, eggs, steak, and vegetables.