Buttermilk Fried Chicken
1. Thaw out chicken completely/
2. Preheat frying oil to 175C.
3. Coat the chicken pieces with the breading, and shake off the excess breading.
NOTE: Breading sold separately — Click here to purchase
4. Fry at 175C for 4 minutes, place in oven for 2 mins, then deep fry again for 1 min.
Alternatively, you can single fry for around 10-12 mins or until fully cooked