Borsari Panettoncino Classico Maestri Pasticceri (100g)

Panettone & Pandoro are traditionally eaten at Christmas time in Italy and Borsari have been producing the finest Panettone & Pandoro since 1902. it was created by the master craftsman Titian Golfetti in Verona. From his talented hands, several Italian specialties were prepared including the Pandoro, Panettone and Colomba cake which today have become staples at Christmas and Easter not only in Italy, but in households all around the world.

The Borsari Classic panettone has raisins and candid orange peel throughout. It has been proved very slowly to ensure that the mix is very light and fluffy. The panettone is cooled upside down to create a dome and air bubbles in the mix.