Borsari Pandoro Classico (750g)

Name: Borsari Pandoro Classico (750g)
SKU: 66701
Price: 995.00 PHP
Availability: OutOfStock

Out of stock

Panettone & Pandoro are traditionally eaten at Christmas time in Italy and Borsari have been producing the finest Panettone & Pandoro since 1902. it was created by the master craftsman Titian Golfetti in Verona. From his talented hands, several Italian specialties were prepared including the Pandoro, Panettone and Colomba cake which today have become staples at Christmas and Easter not only in Italy, but in households all around the world.

The Pandoro is made from butter, flour, milk, yeast but especially eggs, it is thanks to them that it has this beautiful golden yellow colour.

Legend has it that the name comes from a boy’s cry of astonishment at the sight of this golden-coloured cake – “pan de oro”!

Borsani: a name, a city, a passion

This prestigious brand was born in Verona, Italy, in the famous city of Romeo and Juliet, by the master pastry chef Tiziano Golfetti. The name is inspired by the medieval Borsari Gate, under which goods in transit passed. From the expert hands of the first Borsari handicraft workshop came many sweet specialities such as the typical Pandoro but also the panetonne and the Dove with delicious fillings.

Borsari stands for the promise of Italian know-how and the assurance of a craftsmanship that chooses only quality raw materials and an innovative choice of ingredients, all in keeping with the tradition of old-fashioned pastry making.

Note: Photo for illustration purposes only. This will be for a 750g box.

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