Borsari Pandorino Crema Al Limoncello Maestri Pasticceri (100g)

Name: Borsari Pandorino Crema Al Limoncello Maestri Pasticceri (100g)
SKU: 65798
Price: 235.00 PHP
Availability: OutOfStock

Out of stock

Panettone & Pandoro are traditionally eaten at Christmas time in Italy and Borsari have been producing the finest Panettone & Pandoro since 1902. it was created by the master craftsman Titian Golfetti in Verona. From his talented hands, several Italian specialties were prepared including the Pandoro, Panettone and Colomba cake which today have become staples at Christmas and Easter not only in Italy, but in households all around the world.

This pandorino is processed for 72 hours in which the two fundamental ingredients that compose it are enhanced: butter and sugar. The latter make the dough richer with a more closed alveolation giving a more meltable structure in the mouth. Once cooled it is filled with a limoncello liqueur cream. It also has one more processing phase than panettone: demoulding. This is a hand-made operation, piece by piece, in which the product is removed from its aluminum mold unlike panettone which remains in its paper mould.

Join the waitlist to be emailed when this product becomes available

Enter your email address to join the waitlist for this product