Beillevaire Pont d’Yeu (150g)
Available on backorder
This is an unpasteurised goat’s milk cheese named after the legendary bridge that was never built to link the wild Isle of Yeu to the continent.
It is a traditional recipe from Vendée, where the goats graze on lush green pastures. Matured for up to 4 weeks, it has a creamy, meltingly soft texture, beneath a thin blue grey rind. Its flavours are fresh and tangy, only slightly savoury, making the Pont d’ Yeu a nice alternative to the Loire Valley goat cheeses – such as Sainte Maure – which is a little saltier.