Beillevaire Panna Cotta (125g)

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Panna Cotta, this famous Italian recipe, of great finesse, can be eaten plain or with cooked fruit. Delizioso! Homemade manufacture. Panna Cotta comes from an Italian recipe, where the cream is sublimated by the mastery of cooking and by the real vanilla pod from Madagascar. Panna cotta is particularly appreciated, if it is unmolded, to accompany cooked raspberries, black cherriescerises or fresh strawberries.

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