Beillevaire Beurre aux Piments d’Espelette (Espelette Chili Butter) (125g)

Churned butter worked with smoked paprika from La Vera, made from a variety of red peppers from the region of La Vera in Spain. After long hours of smoking in beech wood, the dried, smoked peppers are then crushed. Its smoky taste will go well with white meats and vegetables.