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Approx. 500-550g per pack
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Ernest Soulard Duck Breast
John Stone Dry-aged Rump Cap
John Stone Ireland Prime Rib Bone In Dry-aged
Australian Wagyu MB6+ Ribeye
Canadian Prime Pork Belly (Samgyupsal Slice)
Ernest Soulard Foie Gras (30g slices)
Jack’s Creek Wagyu MB5 Tomahawk
Iberico Pork Cabecero (Steak Cut)
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