Angus Ribeye Tapa

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This marinated ribeye tapa is made using US Angus ribeye for extra flavorful beef.

Frozen marinated, vacuum-sealed, ready to cook pack.

COOKING INSTRUCTIONS:

Thaw product by submerging sealed bag in water for 10-15 mins, or in the refrigerator for a few hours to overnight.

STOVE TOP: Sauté or sear over medium-high heat until desired doneness.

 

Note: Picture for illustration purposes only.