Angus Ribeye Tapa

From: 795.00

From: 795.00

This marinated ribeye tapa is made using US Angus ribeye for extra flavorful beef.

Frozen marinated, vacuum-sealed, ready to cook pack.


Thaw product by submerging sealed bag in water for 10-15 mins, or in the refrigerator for a few hours to overnight.

STOVE TOP: Sauté or sear over medium-high heat until desired doneness.


Note: Picture for illustration purposes only.