Angus Ribeye Tapa
This marinated ribeye tapa is made using US Angus ribeye for extra flavorful beef.
Frozen marinated, vacuum-sealed, ready to cook pack.
Thaw product by submerging sealed bag in water for 10-15 mins, or in the refrigerator for a few hours to overnight.
STOVE TOP: Sauté or sear over medium-high heat until desired doneness.
Note: Picture for illustration purposes only.