Angelina Bottled Hot Chocolate (480ml)
Enjoy the taste and smoothness that characterize the famous Angelina hot chocolate, in a bottled version. Great classic of the house Angelina, this bottled hot chocolate comes from a unique recipe combining high quality African cocoa beans with traditional know-how, all without preservatives. A cup of gourmandise please!
Warm the hot chocolate in a bain-marie over a low heat for a few minutes or decapped in the microwave and enjoy without delay! For even more indulgence and to soften this intense hot chocolate, serve it with a quenelle of unsweetened homemade whipped cream.
FREQUENTLY ASKED QUESTIONS:
1. How do I store my Angelina hot chocolate?
To preserve all the flavour and goodness of Angelina chocolate, store it in a cool dry place. Once the chocolate has been opened, it should be kept in the fridge and consumed within 48 hours.
2. How do I prepare my Angelina hot chocolate?
Heat the hot chocolate in a water bath or in the microwave (<1 minute). Once the chocolate is liquid, pour out the contents of the bottle and stir. Add a drop of milk to the bottle, replace the cap and shake to make sure none of the chocolate is wasted. Enjoy!
3. I can see a thin white layer on my chocolate, can I still drink it?
Angelina hot chocolate has a high cocoa butter content so a thin layer can form on the surface of the product. This is a natural phenomenon known as crystallisation, which occurs when the cocoa butter rises to the surface. You can consume the chocolate if the ‘use-by’ date on the packaging has not expired.