Alain Milliat Williams Pear Nectar (330ml)

Discover this creamy white Williams pear nectar, its pulpy and thick texture, slightly grainy, its freshness, strength and beautiful length of aromas.

Best savouring moment: Breakfast, Tea Time, Cocktail

Pairing: 70% dark chocolate

“DISCOVERED IN SOUTHERN ENGLAND AT THE END OF THE 18TH CENTURY BY A TEACHER IN HIS GARDEN, THIS PEAR CAUGHT THE ATTENTION OF MR WILLIAMS, HIS NURSERYMAN NEIGHBOUR.
ALL THE PEAR BRANDIES ARE MADE WITH THIS VARIETY; THE MOST QUALITATIVE ONES USUALLY GROW ON 500M HEIGHT HILLS. I DRINK IT FOR BREAKFAST OR TEA TIME WHEN THE WEATHER IS COLD: A SPECIAL INDULGENCE IN MY HOUSE!” – ALAIN MILLIAT

Ingredients and nutrition facts
Water
Summer pear pulp (50%)
Sugar
Acidifier: citric acid
Antioxidant: ascorbic acid

Allergen: none
Nutrition facts – for 100ml :
Calories: 45 kcal (190 kj)
Fat: 0 g of which saturates: 0 g
Available carbohydrate: 10 g of which sugars: 9g
Protein: 0 g
Salt: 0 g

GMO free

Alain Milliat Jus de Degustation
French Exquisite Fruit Juices since 1997

From orchard to glass, fruit juices and nectars characterized by authentic and natural flavors, for a unique tasting experience.

A farmer himself, the creation of Alain Milliat’s fruit juices and nectars begins with the uncompromising selection of raw ingredients. He personally visits orchards and farms to select the very best fruit at the optimum point of harvest, and as much as possible, sources from producers that practice sustainable, organic or zero-waste agriculture.

His juices and nectars are now present in the most beautiful tables around the world. Experience the rich and delicate textures with unforgettable aromatic freshness.

Alain Milliat premium juices are pure, without added sugar or water, and produced from fresh fruit, while premium nectars are produced from fleshy fruits, whose pure juice would be less representative of the fruit. The nectars are a balanced mix of fruit pulp, water and sugar that reveals the true aromatic profile of each variety.