Alain Milliat Vineyard Peach Nectar (330ml)
Discover this wine-coloured nectar, its freshness, strength, almond flavours and delicate bitterness.
Best savouring moment: Brunch, Tea Time, Afterwork
Pairing: Toasted almonds
“INITIALLY, THIS FRUIT WAS HARVESTED IN THE MIDDLE OF VINEYARDS, TO WARN WINE-GROWERS AGAINST A CRYPTOGAMIC DISEASE NAMED POWDERY MILDEW. INDEED, ITS DOWNY SKIN IS VERY SENSITIVE TO THIS MUSHROOM. IT USED TO BE PICKED RIPE DURING HARVEST PERIOD AND WAS SAVOURED FOR DESSERT WITH FRESH WINE.” – ALAIN MILLIAT
Ingredients and nutrition facts
Vineyard peach pulp (50%)
Acidifier: citric acid
Antioxidant: ascorbic acid
Nutrition facts – for 100ml:
Calories: 43 kcal (181 kj)
Fat: 0 g of which saturates: 0 g
Available carbohydrate: 9 g of which sugars: 8g
Protein: 0,5 g
Salt: 0 g
Alain Milliat Jus de Degustation
French Exquisite Fruit Juices since 1997
From orchard to glass, fruit juices and nectars characterized by authentic and natural flavors, for a unique tasting experience.
A farmer himself, the creation of Alain Milliat’s fruit juices and nectars begins with the uncompromising selection of raw ingredients. He personally visits orchards and farms to select the very best fruit at the optimum point of harvest, and as much as possible, sources from producers that practice sustainable, organic or zero-waste agriculture.
His juices and nectars are now present in the most beautiful tables around the world. Experience the rich and delicate textures with unforgettable aromatic freshness.
Alain Milliat premium juices are pure, without added sugar or water, and produced from fresh fruit, while premium nectars are produced from fleshy fruits, whose pure juice would be less representative of the fruit. The nectars are a balanced mix of fruit pulp, water and sugar that reveals the true aromatic profile of each variety.