La Prudencia Iberico Bellota Salchichon (100g)
Out of stock
A Spanish cured sausage made from acorn-fed Ibérico pork, seasoned with salt and black pepper, and naturally cured for 4 months. It has a rich, nutty flavor, juicy texture, and marbled fat.
Best served at room temperature with wine or tapas.
Keep refrigerated and eat soon after opening.
